Whissin - Non-Alcoholic Alternative for Whisky

Made from a mixture of barley, maize and wheat, 'whissin' is short for 'whisky sin ('sin' means without in Spanish) alcohol' or if you didn't get that, 'whisky without alcohol'. To be honest it is impossible to imitate on the palate a sensation produced by a drink containing 40% alcohol, so there is no 'burn'. Whissin has a different bouquet and is certainly sweeter, but Whissin is a substitute you can drink like whisky: neat, with ice or with mixers. Try it with soda and a squeeze of lemon.  You could you also have an alcohol free alternative of a Johnnie Ginger by adding a splash or two of Rochester Ginger which will give you a burn sensation.

Whissin won the SIAL D'OR award for the best non-alcoholic drink in the world in 1998, but till now has not been available in Oz. But we've changed that.  

This drink contains no artificial sweeteners and about 2.5 gms sugar per 100ml when combined with the recommended 6 parts ice. 

Country: Spain              Style: 'Spirit'                Alcohol: 0.00% ABV

Water, sugar, barley malt, extracts and flavours, citirc acid, preservatives: sodium benzoate and potassium sorbate, salt, tannins, caramel color 

per 100ml serve

Energy

Fat

Cholesterol

Salt

Protein

Carbohydrates

- Sugar

289 kJ / 68 kcal

0 g

0 g

0.175 g

0 g

17 g

16.7 g




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