50ml Seedlip Garden
25ml strawberry syrup (see recipe below)
5ml fresh lemon juice
25ml egg white
Add all ingredients to a cocktail tin and dry shake. Add cubed ice to the tin and shake a second time. Strain into a chilled sour glass and serve.
To make the strawberry syrup: you can purchase good quality syrups but I would recommend, while we have the season, making your own – it’s quite simple.
250g fresh strawberries, topped
100g caster sugar
Combine the strawberries and sugar in a sealable container, and leave in the fridge overnight to infuse. Blend the strawberry sugar mix with Verjus then strain through a muslin cloth. Store syrup in the fridge.
Recipe by Zoe Burgess of Drink Factory UK
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