5ml Seedlip Garden
5ml black tea syrup
Add all ingredients to a cocktail tin filled with cubed ice and stir to combine. Strain into a rocks glass and garnish with an orange peel disc, gently snapping it over the drink to extract the oils.
To make the tea syrup:
8g good quality black tea
100ml boiled water
10g caster sugar
Brew the tea and leave to steep for 15 minutes. Strain and add the sugar. Ensure syrup is cool before using.
Recipe by Zoe Burgess of Drink Factory UK
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