This is absolutely délicieuse!!
15 ml 1883 Toasted Marshmallow syrup
10 ml 1883 Blue Curacao syrup
20 ml lime juice
Top with orange juice in ice filled glass.
prendre plaisir!! (enjoy)
You can celebrate the good times with good quality non-alcoholic sparkling white wine. Our champagnette cocktails liven up the bubbles with floral fruit syrups. Treat yourself with this decadent drink!
1 Tablespoon of your favourite 1883 syrup such as Lavender, Elderflower, Strawberry or Grenadine (Mixed Berries)
Enough alcohol free sparkling wine to fill your glass
METHODPour your choice of syrup into the glass
An alcohol-free version of the famous American cocktail, with lush cherry notes. Success guaranteed.
100 ml Cherry 1883 syrup
50 ml Triple Sec 1883 syrup
100 ml lime juice
250 ml cranberry juice
500 ml water
Make in a blender or a granita machine. Pour all the ingredients into the blender and top up with crushed ice. For the granita machine, you can top up with an quantity of water equivalent to the products used. Blitz or freeze, and serve in giant martini-type glasses.
Garnish with red berry fruits and orange peel. Makes 1L/4 glasses
Ouzo's delicious aroma and taste will immediately transport you to sunny Greece!!
1 part Anise 1883 syrup
7 parts Cola (Fentiman's Curiosity Cola will make this a top shelf drink)
Put the Anise and Cola into a glass. Stir. νόστιμο! (delicious!) Makes 250 ml glass
A fine quality smooth drink we & our customers love to enjoy!
1 part Irish Cream 1883 syrup
1 part Whissin (non-alcoholic whisky)
8 parts freshest milk
Put the Irish Cream & Whissin into a glass and then pour in the milk. Stir. Enjoy!
A classic cocktail from Cuba that has distinct mint and lime flavours
70 ml Celebracion Mojito pre-mixed cocktail
50 ml Ronsin (non-alcoholic rum)
70 ml sparkling water
1/4 lime - sliced
3 sprigs of mint
Put the Mojito cocktail and sliced lime into a glass and mash together (only 3-4 hard crushes). Remove the leaves from 2 mint sprigs and place in the palm of your hand. Slap with the other hand to release the oils and aroma and add to the cocktail. Add the Ronsin and sparkling water and then fill with crushed ice. Stir. Garnish with the other mint sprig and maybe a slice of lime.
You may need to experiment with the amount of lime you crush into the cocktail. The pre-mix has a distinct lime flavour and too much lime may obscure the refreshing mint flavour.
This recipe make a glass (250 ml) of cocktail.
2 litres of good-quality apple juice
2 sachets of Apple Cider (Alcofree online shop, click on Spiced Apple Juice Bundle)
1 cinnamon stick
2 vanilla pod
Juice of 2 oranges
Pour the apple juice into a large pot on a low heat, allowing it to warm through for a few minutes. Add all the spices and juices and turn up the heat. Once boiling, turn down to a simmer and leave to simmer away for 5 - 10 minutes.
Taste it and add sugar/maple syrup if you like. When you are happy with the flavours, Serve into heat resistant glasses or mugs and serve warm