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A fine quality smooth drink we & our customers love to enjoy!
INGREDIENTS
1 part Irish Cream 1883 syrup
1 part Whissin (non-alcoholic whisky)
8 parts freshest milk
METHOD
Put the Irish Cream & Whissin into a glass and then pour in the milk. Stir. Enjoy!
A classic cocktail from Cuba that has distinct mint and lime flavours
70 ml Celebracion Mojito pre-mixed cocktail
50 ml Ronsin (non-alcoholic rum)
70 ml sparkling water
1/4 lime - sliced
3 sprigs of mint
Crushed ice
Put the Mojito cocktail and sliced lime into a glass and mash together (only 3-4 hard crushes). Remove the leaves from 2 mint sprigs and place in the palm of your hand. Slap with the other hand to release the oils and aroma and add to the cocktail. Add the Ronsin and sparkling water and then fill with crushed ice. Stir. Garnish with the other mint sprig and maybe a slice of lime.
You may need to experiment with the amount of lime you crush into the cocktail. The pre-mix has a distinct lime flavour and too much lime may obscure the refreshing mint flavour.
This recipe make a glass (250 ml) of cocktail.
INGREDIENTS
2 litres of good-quality apple juice
2 sachets of Apple Cider (Alcofree online shop, click on Spiced Apple Juice Bundle)
1 cinnamon stick
2 vanilla pod
Juice of 2 oranges
METHOD
Pour the apple juice into a large pot on a low heat, allowing it to warm through for a few minutes. Add all the spices and juices and turn up the heat. Once boiling, turn down to a simmer and leave to simmer away for 5 - 10 minutes.
Taste it and add sugar/maple syrup if you like. When you are happy with the flavours, Serve into heat resistant glasses or mugs and serve warm
INGREDIENTS
2 litres of good-quality apple juice
2 sachets of Apple Cider (Alcofree online shop, click on 'Other Goodies')
1 cinnamon stick
2 vanilla pod
Juice of 2 oranges
Juice & seeds of 1 pomegranate
Caster Sugar, according to taste
METHOD
Pour the apple juice into a large pot on a low heat, allowing it to warm through for a few minutes. Add all the spices and juices and turn up the heat. Once boiling, turn down to a simmer and leave to simmer away for 5 - 10 minutes.
Taste it and add sugar if you like. When you are happy with the flavours, Serve into heat resistant glasses or mugs and serve warm
INGREDIENTS
1 bottle (1ltr) Singria
3 cups (750ml) chilled lemonade
3 cups (750ml) chilled apple juice
1 teaspoon vanilla extract 1 bottle of Rose Wine
Fruit
1 pomegranate, cut into wedges & 4 sprigs of mint or chopped apples and oranges or stone fruit
METHOD
In a container, marinate the fruit of your choice in the Singria. Leave in the fridge 24 hours prior to use.
Mix to combine the wine, lemonade, apple juice, fruit and vanilla in a 2.5-litre-capacity jug. Add the fresh mint and pour over ice to serve. Makes 2.25L.
Serves 6-8 (6.9 standard drinks)
This is a delightful cocktail that celebrates the milky taste and whiteness of coconut.
80 ml Celebracion Coco Loco pre-mixed cocktail
50 ml Ronsin (non-alcoholic rum)
80 ml Coconut milk or coconut cream (or dairy milk)
Crushed ice
Put the first three ingredients into a wide mouthed glass and stir. Add the crushed ice – it’s that simple. Garnish with a slice of pineapple or a cherry.
The Ronsin adds that rummy complexity and is what makes this cocktail so delightful.
To be really decadent, add a scoop of vanilla ice cream before filling with ice and stir in. Alternatives to coconut milk (or dairy milk) are pineapple or mango juice.
This recipe makes a glass (250 ml) of cocktail.
A classic cocktail from the USA celebrating you guessed it, the sunshine of San Francisco.
90 ml Celebracion San Francisco pre-mixed cocktail
50 ml Versin (non-alcoholic vermouth)
60 ml Orange Juice
I/4 of a Fresh Orange
Crushed ice
Put the San Francisco cocktail and thinly sliced ¼ orange into a glass and mash together (only 3-4 hard crushes). Add the Versin and Orange juice and fill with crushed ice. Garnish with a slice of orange or sprig of mint.
There is meant to be a little bitterness in this cocktail which the Versin brings.
A way to add a layer of colour to this cocktail is to: before adding the ice, pour 10 ml of Grenadine into the mixture – do NOT stir. This will settle to the bottom and leave a bright red colour. Carefully add the ice so as not to disturb the layers of colour and, voila, a delightful cocktail resembling a west coast sunset!
This recipe makes a glass (250 ml) of cocktail.