Coco Loco

This is a delightful mocktail that celebrates the milky taste and whiteness of coconut.

80 ml Celebracion Coco Loco pre-mixed cocktail
50 ml Ronsin (non-alcoholic rum)
80 ml Coconut milk or coconut cream (or dairy milk)
Crushed ice 

Put the first three ingredients into a wide mouthed glass and stir. Add the crushed ice – it’s that simple.  Garnish with a slice of pineapple or a cherry.   

The Ronsin adds that rummy complexity and is what makes this cocktail so delightful.

To be really decadent, add a scoop of vanilla ice cream before filling with ice and stir in. Alternatives to coconut milk (or dairy milk) are pineapple or mango juice.    

This recipe makes a glass (250 ml) of cocktail. 

Trevor Schofield
Trevor Schofield