This is a delightful cocktail that celebrates the milky taste and whiteness of coconut.
80 ml Celebracion Coco Loco pre-mixed cocktail
50 ml Ronsin (non-alcoholic rum)
80 ml Coconut milk or coconut cream (or dairy milk)
Put the first three ingredients into a wide mouthed glass and stir. Add the crushed ice – it’s that simple. Garnish with a slice of pineapple or a cherry.
The Ronsin adds that rummy complexity and is what makes this cocktail so delightful.
To be really decadent, add a scoop of vanilla ice cream before filling with ice and stir in. Alternatives to coconut milk (or dairy milk) are pineapple or mango juice.
This recipe makes a glass (250 ml) of cocktail.
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