1 bottle (1ltr) Singria
3 cups (750ml) chilled lemonade
3 cups (750ml) chilled apple juice
1 teaspoon vanilla extract 1 bottle of non-alcoholic Rose wine
1 pomegranate, cut into wedges & 4 sprigs of mint or chopped apples and oranges or stone fruit
In a container, marinate the fruit of your choice in the Singria. Leave in the fridge 24 hours prior to use.
Mix to combine the wine, lemonade, apple juice, fruit and vanilla in a 2.5-litre-capacity jug. Add the fresh mint and pour over ice to serve. Makes 2.25L.
Serves 6-8 (6.9 standard drinks)