Foux Bailey's Irish Cream

A fine quality smooth drink we & our customers love to enjoy!

INGREDIENTS

1 part Irish Cream 1883 syrup
1 part Whissin (non-alcoholic whisky)
8 parts freshest milk

METHOD

Put the Irish Cream & Whissin into a glass and then pour in the milk. Stir.  Enjoy!


Trevor Schofield
Trevor Schofield

Author