Pina Colada

A delightful pineapple cocktail with distinct coconut notes. A favourite on a warm day.

75 ml Celebracion Pina Colada pre-mixed cocktail
50 ml Unsweetened Pineapple Juice
40 ml Coconut cream
50 ml Ronsin (non-alcoholic rum)
Crushed ice

Combine all the first 4 ingredients into a cocktail shaker and shake well (if you don't do this the ingredients can separate). Add ice. Garnish with a Cherry and/or a slice of pineapple.

You can substitute real milk or coconut milk for the coconut cream, or even vanilla ice cream.  

This recipe makes 2 x 130ml cocktails which are rich, quite thick and filing. 


Trevor Schofield
Trevor Schofield

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