Margarita

A classic lime cocktail from Mexico.

90 ml Celebracion Margarita pre-mixed cocktail
50 ml Ronsin (non-alcoholic rum)
30 ml Lime Juice
10 ml Triple Sec
Crushed ice 

In a separate container add the pre-mix, Ronsin and Triple Sec. Squeeze the lime and strain the juice before adding to the mix and stirring. If you want, dip the rim of the cocktail glass in water and then in salt or sugar (depending on your taste) to get the distinct Margarita rim. Pour in the mixed cocktail and fill with crushed ice.  Garnish with a slice of lime. 

You can substitute sugar for the Triple Sec. Also you could cut down on the pre-mix and add a fruit juice such as grapefruit or even mango to make it distinctly fruity.  

This recipe makes a glass (250 ml) of cocktail.


Trevor Schofield
Trevor Schofield

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